These sweet and salty bacon-wrapped smokies are a quick and easy party appetizer. Serve them straight from the oven or keep them warm in a slow cooker until the big game starts. Assembling these smoky bacon wraps may take some time, but it's well worth it!
Ingredients
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1 pound sliced bacon, cut into thirds
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1 (14 ounce) package beef cocktail wieners
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toothpicks
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¾ cup brown sugar, or to taste
Description
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Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
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Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
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Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
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Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
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Serve immediately, or place in a slow cooker set on Low to keep warm.
