Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad.
Ingredients
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½ (5 ounce) can water-packed tuna
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¼ cup diced avocado
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¼ cup halved cherry tomatoes
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1 ½ tablespoons poppy seed dressing
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1 tablespoon diced red onion
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1 tablespoon extra-virgin olive oil
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2 cups baby spinach
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1 tablespoon sunflower seeds
Description
Combine tuna, avocado, tomatoes, dressing, onion and oil in a medium bowl. Serve over spinach and sprinkle with sunflower seeds.
