Avocado Pesto Tuna Salad
Ingredients
Avocado Pesto
- 1 large ripe avocado peeled and pitted
- ½ cup basil or parsley leaves
- ¼ cup pine nuts
- 3 tablespoons lemon juice
- 1 clove large garlic minced
- sea salt
Tuna Salad
- Avocado Pesto
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
- ¼ cup red onion finely chopped
- 1/3 cup sun-dried tomatoes drained and patted dry
Description
- Add all of the ingredients for the avocado pesto to a food processor. Pulse until completely smooth. Taste for flavor and add more salt to taste.
- Add the tuna, red onion, and sun-dried tomatoes to a mixing bowl. Mix in the avocado pesto and stir until well-combined.
- Spread tuna salad on toasted bread to make a sandwich or add to your favorite green salad.
