If you love bold and spicy flavors, this Avocado and Habanero Sauce recipe is for you. With a daring combination of roasted and fresh ingredients, this sauce is the perfect complement to add a kick to your favorite dishes. In this simple step-by-step guide, we'll show you how to create a smooth, creamy, and full-bodied sauce that will tantalize your taste buds. So get ready to embark on a flavor adventure with this exciting recipe!
Ingredients
| Avocado | 1 piece |
| Habanero Pepper | 4 pcs |
| Garlic clove | 3 pcs |
| Tomatillos | 3 pcs |
| Sparkling water | 1/4 cup |
| Lime | 1 piece |
| Cilantro | To taste |
| Salt | To taste |
Description
- Roast the garlic cloves, habanero peppers, and tomatillos until charred and blistered.
- Once the ingredients are well-roasted, transfer them to a mortar and pestle with a pinch of coarse salt and crush them to a smooth paste.
- Next, add a ripe avocado and mix vigorously until the ingredients are smoothly combined.
- To finish, stir in fresh cilantro, the juice of one lemon, and mineral water to reach your desired consistency.
- Serve this exquisite avocado and habanero sauce with tortilla chips or your favorite dishes. Savor its unique and spicy flavor!
