This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor
Ingredients
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2 tablespoons extra-virgin olive oil
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2 tablespoons red wine vinegar or rosé vinegar
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 1/2 cups red cherry tomatoes, halved
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1 1/2 cups yellow cherry tomatoes, halved
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1 (5-ounce package) arugula
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3/4 cup fresh basil leaves
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2 nectarines, sliced
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1 large white peach, sliced
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1 cup Rainier or other yellow-flesh cherries, pitted and halved
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1/2 teaspoon flaky sea salt
Description
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Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
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Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.
