If you’re looking for the freshest addition to any picnic or a teaser to your summer dinner, look no further than this topping-focused salad.
Ingredients
FOR THE SALAD
- 2
large romaine hearts, chopped
- 1/2 lb.
salami
- 8 oz.
mozzarella balls, halved
- 1 c.
quartered artichoke hearts
- 1 c.
cherry tomatoes, halved
- 1 c.
chopped pepperoncini
- 1/2 c.
sliced olives
FOR THE RED WINE VINAIGRETTE
- 1/2 c.
extra-virgin olive oil
- 1/4 c.
red wine vinegar
- 1 tsp.
dijon mustard
- 1/2 tsp.
oregano
- 1/4 tsp.
red pepper flakes
-
Kosher salt
-
Freshly ground black pepper
Description
- Step 1In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together.
- Step 2Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
- Step 3Dress salad with vinaigrette and serve.
