A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.
Ingredients
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Cooking spray
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2 tablespoons finely grated horseradish
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1 tablespoon finely chopped flat-leaf parsley
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1 tablespoon capers, finely chopped
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1 tablespoon extra-virgin olive oil
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1 (12 ounce) skinless salmon fillet (about 1 inch thick)
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¼ teaspoon salt
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¼ teaspoon ground pepper
Description
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Coat the basket of an air fryer with cooking spray.
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Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.
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Place the salmon in the prepared basket. Cook at 375 degrees F until internal temperature registers 130 degrees F, about 15 minutes. Let rest for 5 minutes before serving.
