If you usually steer clear of pork chops, then this recipe is here to change your mind—it's a cheap and easy dinner must. We understand—we've had our fair share of overdone, dry pork chops. But, when cooked right,
Ingredients
- 4
boneless pork chops, about 1"-thick
- 2 tbsp.
extra-virgin olive oil
- 1/2 c.
finely grated Parmesan
- 1 tsp.
garlic powder
- 1 tsp.
kosher salt
- 1 tsp.
onion powder
- 1 tsp.
smoked paprika
- 1/2 tsp.
freshly ground black pepper
Description
- Step 1Pat pork chops dry with paper towels, then coat both sides with oil.
- Step 2In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.
- Step 3In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, about 9 minutes.
- Step 4Let pork chops rest about 10 minutes before serving.
