Maine-Style Lobster Rolls
Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws t...
Slow-Roasted Salmon with Walnut-Olive Vinaigrette
A vinaigrette bolstered with chopped olives, toasted walnuts, and fresh parsley is a bold finishing touch for roasted salmon basted with smoked paprik...
Shrimp and Crab Gumbo
This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee...
The Best Hot Crab Dip
This is THE best hot crab dip. I'm going to show you how to make what I consider the king of the hot dips, which begins, like most baked dips, with cr...
Spinach Puffs
These spinach puffs are the perfect holiday appetizer. Basically, if you love baked spinach dip (if you don't, we're not entirely sure we can trust yo...
Spicy Cottage Cheese Pasta
Cottage cheese continues to have its big moment in the sun. Its high-protein content has driven people to try and incorporate it into some of their fa...
Sausage Balls
If you’ve never heard of sausage balls before, let us introduce you to your new favorite holiday appetizer. Golden bites of cooked pork sausage, che...
Brie & Green Bean Bundles
If you're looking for the easiest (and most satisfying) last-minute appetizer, look no further than these cheesy brie & green bean bundles....
Apple Bread Pudding
On a brisk fall day, there’s nothing better than a bowl of apple bread pudding. Filled with juicy caramelized apples and finished with a crunchy tur...
Air Fryer Pork Chops
If you usually steer clear of pork chops, then this recipe is here to change your mind—it's a cheap and easy dinner must. We understand—we've had ...
Easy Overnight Oats
Our ideal overnight oats ratio is 1:1 of oats to milk, then half the amount of yogurt. So in this recipe, we use 1 c. of oats, 1 c. of milk, then 1/2 ...
Best Homemade Pancakes
On the hunt for the perfect homemade pancake recipe? Well, we’ve got good news for you—your search stops here. After multiple rounds of testing, w...
Homemade Cinnamon Rolls
A crowd-pleasing staple we turn to again and again, cinnamon rolls are the pinnacle of a cozy Sunday morning. If you're looking for a go-to recipe to ...
Egg & Hash Brown Casserole
Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile...
Peanut Butter Banana Smoothie
Smoothies are one of the easiest and best ways to ensure you are having the most important meal of the day: breakfast....
Overnight French Toast
We've got three words for you that are going to change your breakfast and brunch game forever: Overnight. French. Toast. ...
Pumpkin Truffles
Begin melting chocolate when balls are just about finished chilling, using a double boiler or the microwave. If using the microwave: place chocolate i...
Potato Chip Cookies
Love chocolate chip cookies? Prepare to meet your new obsession. Sweet and salty, crunchy on the outside and chewy in the center, these potato chip co...
Magic Cookie Bars
Though dump cakes might be the easiest dessert to make, Magic Cookie Bars come a close second. And we'd reckon that these are even more customizable a...
Seafood Lasagna
To be honest, I was veryyyy skeptical about this lasagna. Shrimp with crab, heavy cream, Parmesan, mozzarella, and ricotta?! Yes! Our whole team went ...
Seafood Spaghetti
This is not your ordinary weeknight pasta. It's a special occasion pasta. This is the type of pasta you make for someone and they immediately pull out...
Air Fryer Scallops
Who said you need a special occasion to eat scallops? Not us. These air-fried scallops are the perfect way to get a crispy fried treat anytime, withou...
The Hidden Dangers Of Eating Raw Seafood
This past summer, there were several deaths in the U.S. linked to raw oysters. But oysters aren't the only delicacy from the sea harboring potentially...
Mushroom “Calamari” with Spicy Marinara
Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on a seafood favorite. You can use other mushroom varieties, but t...
One-Pan Salsa Verde Shrimp & Rice
Use your favorite jarred salsa verde to make this extremely easy and flavorful dish. Everything cooks in the same pot for a mess free and, most impor...
Roasted Red Pepper Shrimp Linguine
Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Thanks to store-bought roasted peppers, very little active cooking ...
Salmon Broth Minestrone With Eggless Farfalle
There's no actual pieces of salmon in this soup, but the backbone of this dish relies on flavorful fish broth that requires hours of simmering time....
Grilled Lobster Tail
For an extra special Valentine's Day, skip the fancy restaurant and make these buttery grilled lobster tails right at home. While this seafood dinner ...
Fried Oysters
Fried oysters are a Southern seafood staple. Long before the creation of fried oysters, oysters were considered a poor man’s food because they were ...
Chicken and Sausage Gumbo
Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. While every Cajun household has their own preferred recipe, we'...
This Seafood Lighthouse Comes Packed With Lobster, Scallops, and Crab
If you thought nothing could top the dreamy Lobster Roll Wedding Cake, you were mistaken. Introducing the Maine Seafood Lighthouse, a product of a par...
Baked Feta Bites
If you love the TikTok-famous baked feta pasta and the delightful sophistication of our cranberry brie bites, then brace yourself: These little appeti...
Green Smoothie
On busy mornings, we crave easy, quick, and healthy breakfasts, like our overnight oats or chia pudding. But, for those mornings when we really need t...
M&M Cookie Bars
These M&M cookie bars are big bake sale vibes. They've got all the comfort of a chocolate chip cookie, with the added crunch of M&M's and the added he...
Apple Cider Whoopie Pies
Nothing feels more fall to us than apple cider baked goods—pies, cakes, loaves, and any other sweet treat the world can dream up. As you might suspe...
Tiramisu Cookie Cups
These cookie cups have all of the classic tiramisu flavors with none of the heavy lifting....
Peanut Butter Pretzel Butterscotch Blondies
Stored in an airtight container at room temperature, these blondies should keep for 3 to 5 days. You can also freeze them in an airtight container for...
No-Bake Buckeye Cheesecake Bars
Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. It’s similar to a homemade Reese’s in the easiest way...
Creamy Kale & Gnocchi Bake
Fans of creamed spinach will absolutely love this hearty, creamy kale and gnocchi bake that puts the classic side dish front-and-center on your plate ...
Melting Potatoes
These melt-in-your-mouth potatoes are the perfect side dish for any and every meal you can think of. Smothered in butter, garlic, and fresh herbs, the...
Holiday Roasted Vegetables
Amidst all of the Thanksgiving casseroles we usually end up craving some simple, no-fuss roasted vegetables. And this colorful medley is definitely wo...
Sweet Potato Biscuits
When it comes to biscuits and other bread products, potatoes are a magical. Adding them to dough results yields softer and fluffier results....
Smashed Brussels Sprouts
Versatile and oh so crispy, Brussels sprouts are easily one of our favorite roasted vegetables to serve with practically any weeknight meal or holiday...
Goat Cheese-Stuffed Rolls
Just when we thought dinner rolls couldn't get any better—we stuffed them with goat cheese. These golden brown beauties are rich, soft, and full of ...
Butternut Squash Casserole
Bye bye, pumpkin. See ya, acorn squash. It's time for butternut squash to claim its rightful place on autumnal dinner tables. ...
Cheesy Bacon Butternut Squash
No matter what the centerpiece of your meal is, this cheesy squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTRE...
Best Mashed Potatoes
Here at Delish, we believe that no Thanksgiving (or any holiday spread for that matter) is complete without creamy, buttery mashed potatoes....
Pumpkin Spice Syrup
PSA for all PSL lovers: Your beloved seasonal pumpkin spice latte is surprisingly easy to recreate at home! Skip the line and instead simmer a few pan...
Hot Honey
Many recipes call for heating honey over a very low heat with either fresh or dried chile peppers to extract the spice. ...
Sicilian Braised Swordfish With Tomatoes and Olives
An easy, one-skillet dinner straight from Southern Italy....
Homemade Enchilada Sauce
Put the store-bought jar DOWN. Our homemade enchilada sauce is quick and easy to throw together, adding heaps of flavor to all your favorite Tex-Mex r...
Best Guacamole
We can all agree: it's not a party without Mexico’s most famous dip. We're obviously huge fans of a mix-in moment, but for this recipe, we prefer to...
Creamy Noodle Salad
This noodle salad is dedicated to all you pasta salad fans out there. It's a colorful feast for the eyes, love at first sight and bite. With lots of o...
Yosenabe Seafood and Vegetable Hot Pot Recipe
It's a kind of nabe (hot pot) dishes. It means putting everything together in a pot. You can put various ingredients, such as seafood and vegetables. ...
Grilled Octopus With Chile Herb Oil
Once cooked until tender, all octopus needs is a quick sear over hot coals....
Salmon & Quinoa Bowls with Green Beans, Olives & Feta
This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead...
Sauvignon Blanc-Steamed Mussels with Garlic Toast
Toasted garlic bread and mussels made with Sauvignon Blanc come together in this classic steamed mussels recipe....
Roasted Branzino with Caper Butter
Whole branzino roasted with lemon and rosemary is a foolproof way to ensure flavorful, perfectly cooked fish. A caper compound butter takes the dish o...
Crispy Crab Cakes with Tomato Butter
The late chef Patrick Clark's crab cakes at Tavern on the Green were legendary, taking on a pop of flavor from chopped fresh jalapeño and a crispy ex...
Seared Tuna with Soy and Red Chiles
Soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chicken stock to make an intense and delicious sauce for pan-seared tuna....
Mussels with Harissa and Basil
Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Anisey Thai...
Buttery Shrimp with Peas and Potatoes
Unlike their larger, late-season siblings, baby veggies are supremely quick to cook. Creamy new potatoes add substance to this quick one-pan skillet d...
Venetian Shrimp with Polenta
This shrimp and polenta recipe, all you need to do is make a batch of polenta, which isn’t hard at all; it just requires some stirring....
Spaghetti with Clams and Garlic
For this classic Italian recipe, pasta is tossed with garlicky clams and crushed red pepper for a dish that's greater than the sum of its parts....
Monkfish Piccata
Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white m...
Easy Baked Crab Legs
If you’ve got a rimmed baking sheet and an oven, these easy baked crab legs are a foolproof way to cook crab legs for a crowd. ...
Lobster Rolls
Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws t...
Cajun Seafood Boil
Shrimp, king crab legs, clams, sausage, potatoes, and corn cook together in a pot and are served with a Cajun-spiced butter sauce....
Herbes de Provence–Crusted Branzino and Fingerlings
Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly arom...
Cold Poached Salmon
A large salmon fillet is gently poached in water, wine, and aromatics then chilled and served with a creamy, flavor-packed yogurt sauce....
Thai-Style Shrimp Cocktail
Using a fork to crush the garlic for the aioli leaves it sweeter and less pungent while still breaking down the fibrous cloves for a creamy dipping sa...
Clams in Garlic Sorrel Cream
fresh basil and adding a little extra lemon juice to mimic its tart, lemony flavor. Don't skip the warm crusty bread to soak up the delicious sauce....
Squid Ink Mafaldine Pasta with Uni Butter
The dukkah, a nutty Egyptian condiment, makes more than you'll need for this recipe, so save the extra to sprinkle over grilled or roasted vegetables,...
Salvadoran-Style Pescado Frito
Meltingly tender whole trout gets crispy skin from a quick sear in a cast-iron skillet....
Seafood Bake for Two
This seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!...
Kwames Escovitch Snapper
A garlicky marinade forms a crust as the fish cooks, adding flavor and keeping the snapper moist and tender, and a pickled tangle of thinly sliced chi...
Grilled Grouper
Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish....
Smoked Fish Dip
This mayonnaise and cream cheese-based dip, seasoned with lemon juice, mustard, horseradish, and Old Bay, is inspired by Griffin Bufkin’s smoked fis...
Cioppino with Fennel and Saffron
An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse Boudet's version of this San Francisco fish stew with remarkable fla...
Fried Oysters with Remoulade
These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauc...
Macadamia-Crusted Sea Bass with Mango Cream Sauce
My husband and I fell in love with sea bass after we made this recipe....
Squid and Shrimp Fideuà with Allioli
The fideuà noodles soak up the seafood stock and onions as they cook, their flavor intensifying as they crisp on the bottom of the pan. Be careful no...
Louisiana Lump Crab Cakes
A seasonal salad made with cucumber and tomato or corn on the cob is the perfect accompaniment for crab cakes. Because crab patties freeze well, you c...
Lobster Thermidor
Classic lobster thermidor stuffs gently cooked lobster meat back in its shell with a wine-based sauce and a touch of cheese before coming together und...
Shrimp Toast
Fresh shrimp with pork fat creates a juicy, tender paste to spread on springy milk bread. Pork fat, from the back or belly (not rendered, like lard), ...
Carolina Fish, Shrimp, and Okra Stew with Black Rice
Carolina Fish, Shrimp, and Okra Stew with Black Rice...
Creamy Shrimp Pasta
With one bite, you’ll add this to your weekly dinner rotation. You’ll want to bookmark this recipe: Creamy Shrimp Pasta recipe! It’s ultra class...
Seafood Boil
This flavorful mix of seafood, sausage, and vegetables is guaranteed to make your next party a crowd-pleaser....
Baked Tilapia with Tomatoes & Feta
Here’s a tilapia recipe with a total wow factor: this Baked Tilapia with Tomatoes & Feta! The tender, flaky fish is covered in a lemon garlic sauce,...
creamy Tuscan salmon
There are salmon recipes and then there’s this creamy Tuscan salmon. It might result in a few marriage proposals, which is why we also like to call ...
Honey Garlic Shrimp
Every now and then a recipe comes along that knocks our socks off. And so it was with this Honey Garlic Shrimp recipe! There’s nothing like the swee...
One-pan seafood roast with smoky garlic butter
Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the butte...
baked fish tacos
Tacos are always a win over here, so might we introduce you to our new favorite? These baked fish tacos! We eat a Mediterranean diet (lots of veggies ...
baked salmon recipe
A lot of recipes claim to be the best baked salmon, but this one lives up to the hype. Meet the very best baked salmon recipe! The tender fillet is pe...
Paella mixta
Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that'...
Healthy seafood pasta recipe
Be transported to a beachside restaurant with a bowl of quick and easy seafood pasta that’s bursting with nutrients ...
shrimp scampi
Shrimp, butter, garlic, lemon, and white wine: what could be better? Yes, it’s the Italian American shrimp scampi, a classic that’s been stealing ...
Crab & asparagus pappardelle
Crab is so good to serve in the spring – combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish. Pair it with a rocket...
Lobster mac & cheese
Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy f...