Mom's Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies. The sauce at the heart of this family-friendly casserole uses fat-free milk with a ...
Poached Pears in Red Wine
Try this recipe for poached pears, drenched in a cinnamon-spiced red wine. This low-fat dessert is perfect for dinner party entertaining....
Breakfast Taquitos
These baked tortilla roll-ups tuck all the fixings of a breakfast burrito—eggs, cheddar, sausage, and salsa—into a deliciously crispy, compact, fr...
Winter Wonderland Cake
A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy eff...
Pan Roasted Marinated Mushrooms
A quick and easy appetizer that's the perfect compliment to rich cheese and buttery crackers, this make-ahead dish starts with sliced mixed mushrooms....
Saffron Shortbread
A quick brush of saffron water and a sprinkle of sugar before baking give this buttery shortbread its crackled top and delicate floral flavor. Paired ...
Winter Squash-and-Shallot Tart
This elegant tart is just the thing to serve for dinner on a chilly night. The rich, cheesy filling is packed with sweet cubes of butternut squash and...
Instant Pot Mississippi Pot Roast
A new spin on the Delta classic, this pot roast is shockingly fast thanks to our favorite multicooker. No Instant Pot? No problem. This roast comes to...
Tortellini Soup
Tomato soup, tortellini, and sausage is the pairing we never knew we needed. Throw it all in a pot and prepare for a bowl of hot, delicious goodness....
Easy Lentil Soup with Sweet Potatoes and Bacon
Leave your plain-Jane lentil soup recipe in the dust. We've spiced things up with sweet potatoes, fire-roasted tomatoes, and bacon....
Twice-Baked Potatoes
Twice-baked spuds are always crowd-pleasers, but serve them on a cold day, and they're somehow twice as tempting. Serve with all your favorite topping...
Slow Cooker Goulash
This long-simmered beef stew is perfect for chilly fall or winter nights. Made with a boneless chuck roast, fire-roasted tomatoes, and aromatic vegeta...
Steak and Kidney Pie
This steak and kidney pie is a meal in itself! Perfectly seasoned beef and potatoes simmer beneath a flaky crust for a comforting, hearty old-fashione...
Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts
Full of savory ground beef and vegetables and topped with a tangy soy-ketchup glaze, these mini meatloaves bake up tender and delicious along roasted ...
French Onion Soup Casserole
This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. Naturally sweet ...
Winter Vegetables and Gnocchi
Pillowy store-bought potato gnocchi are a great stand-in for dumplings in this easy and comforting dish. Buy precut butternut squash to save time, but...
Taco Pie
Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor. Corn tortillas are partially fried before fo...
Capitol Hill Bean Soup
Hearty bean soup has been on the menu in the Senate's restaurant every day since at least 1903. You could say it's a rare unanimous mandate. According...
White Lightning Chicken Chili
This quick and easy Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. White Lightning ...
Pasta-Chicken-Broccoli Bake
A chicken broccoli bake made with cheese-filled tortellini and a chopped pecan topping? If that isn't a dinner combination that would make every membe...
Ribollita (Tuscan Winter Soup) Recipe
Ribollita is a hearty, comforting soup that is very traditional and popular throughout Tuscany, and particularly in Florence. It's essentially another...
Lamb and Winter Vegetable Stew
This hearty lamb and sweet potato stew made with winter vegetables are definitely worth the time. Beef tips can be substituted for lamb....
Michael Natkins Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables
Instead of living without glorious bowls of umami-rich noodle soups, Natkin has crafted a vegetarian stock that uses kombu, dried shiitakes, leeks, gi...
Creamy Orecchiette With Spring Onions, Fennel, and Bacon Recipe
This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and ...
Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe
These crispy, plump, and briny soft-shell crabs are topped with a quick lemon–brown butter pan sauce with capers and parsley....
Grill Baked Smoked Ancho Chile Skillet Brownie
This brownie is baked on the grill, giving it a light smoky flavor that pairs perfectly with a hint of spice from ground ancho chiles....
Kabob Koobideh
However you spell or pronounce them, kebabs take pride of place in Persian cuisine. They are small pieces of seasoned whole or ground beef, lamb, or c...
Cheeseburger Casserole Recipe
Is there anything more comforting than a casserole? This particular hot dish, as they call it in the Midwest, takes all the elements of your favorite ...
Cheeseburger Soup
This cheeseburger soup made with lean ground beef and veggies in a creamy broth is rich, tasty, and filling....
Cracker Barrel Meatloaf
It's surprisingly easy to replicate the delicious taste of Cracker Barrel's famous meatloaf at home. ...
Keto Taco Casserole Recipe
This low carb taco casserole is full of flavor, and it will be a hit with the whole family—even cauliflower haters won't be able to say no to this c...
Steak Pizzaiola
Pizzaiola is an Italian fresh tomato sauce traditionally served on top of sirloin steak. ...
Opulent Grilled Cheese
Inspired by former Food & Wine editor Margaret Eby's love of Zabar's in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyè...
Air Fryer Steak
This air fryer steak is surprisingly good, and it is a simple alternative to grilling or broiling. ...
Trinidadian Pelau
Pelau is one of Trinidad's most popular dishes, says Prime, chef and co-owner of Cane, a restaurant in Washington, D.C. that pays tribute to the multi...
Classic Meatloaf with Oatmeal
This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help ke...
Banana Leaf-Wrapped Lamb Shank Tamales with Morita Chile Salsa
These smoky braised-lamb tamales, a favorite at event producer Paola Briseño González's holiday tamale parties, get a pop of freshness from bright c...
Winter Galette
Top Chef judge Gail Simmons was married on a beautiful August day in 2008. Star chef Daniel Boulud, her former boss, cooked the feast, which included ...
Roasted Winter Squash Seeds
Roasted butternut squash seeds are delicious. Next time you prepare butternut or acorn squash — save the seeds and have yourself a nutritious little...
Bierocks Recipe
Soft and pillowy with a golden-brown top, these rolls are loaded with ground beef, cabbage, and onions. Bierocks—pronounced bee-rock and also known ...
8 Family Friendly Sloppy Joe Recipes
Sloppy Joes aren't just for kids. These Sloppy Joe recipes are easy to make, and tasty enough that kids and adults alike will love them. Whether you m...
Taiwanese Beef Noodle Soup Recipe
Considered to be Taiwan’s national dish, beef noodle soup is a staple in restaurants, night markets, and food courts throughout the island country. ...
Instant Pot Bone Broth
Bone broth is a stock typically made with beef or poultry bones that needs to simmer for hours. The long cooking time produces a gelatinous stock that...
Instant Pot Carne Asada
There are as many ways of making true carne asada as there are countries in Latin America. Each region uses different seasonings, cuts of beef, and si...
Instant Pot Meatloaf
This Instant Pot meatloaf is full of flavor. The vegetables—onion, carrot, and celery—are finely chopped or processed and added to the meat mixtur...
Shredded Brussels Sprouts
These shredded Brussels sprouts with bacon and pine nuts taste fantastic! When I mentioned bringing Brussels sprouts to a holiday get-together, my mom...
It Will Never Be Pasta but This Spaghetti Squash Casserole Still Slaps
Spaghetti squash finally achieves main dish status...
Baked Chicken Parmesan
Toast the panko until deep golden brown in the oven with salt and olive oil, and then toss with parsley, Parmesan, and garlic powder. ...
Winter Pasta with Olives, Herbs, and Lemon
This pasta is fast, warm, and bright, and made solely with pantry ingredients....
Bacon ranch dress n dip sauce
This American-style dip is great served over a Caesar-style salad, with fresh prawns or even homemade soda bread....
Winter panzanella
This is a wintery take on the classic Mediterranean salad, using root veg and rich, tangy blue cheese. It’s ideal as a starter for a festive meal...
Best snacks for winter walks
Enjoy a leisurely winter walk with seasonal treats. Take a look at our selection of portable snacks and drinks, including nut butter flapjacks, pecan ...
Chinese braised winter squash
Enjoy Hannah Che’s braised winter squash recipe. The salty, savoury fermented black beans complement the natural sweetness of the squash perfectly...
Cornflake-crumbed chicken with wedges
Cornflakes add extra crunch to these magic shake and bake, golden-crumbed chicken drumsticks....
Charred winter cabbage with caesar dressing and bacon croutons
A comforting medley of charred cabbage (we suggest savoy), chunky sourdough croutons, bacon bits and a quick yogurt and anchovy dressing...
Cheesy burger with tomato chilli relish
Any remaining relish will last up to 1 week in an airtight container in the fridge. Use it to jazz up Bolognese, spread it on sandwiches, or serve wit...
Tonkotsu Ramen
A slow-simmered, rich and savory tonkotsu broth is the base for this ramen that is rich from the meltingly tender chashu pork and soft-boiled egg and ...
Sea Bass, Tarragon Creamed Leeks & Sweet Potato Mash
Sea Bass, Tarragon Creamed Leeks & Sweet Potato Mash...
Slow-cooked Lamb Lancashire Hot Pot with Minted Greens
Slow-cooked Lamb Lancashire Hot Pot with Minted Greens...
Pan-roasted Partridge, Parsnip Mash & Creamy Bread Sauce
Pan-roasted Partridge, Parsnip Mash & Creamy Bread Sauce...
