Banana Bread
The hardest part about making our best banana bread recipe is waiting for the loaf to bake—but we guarantee it will be worth it!...
The hardest part about making our best banana bread recipe is waiting for the loaf to bake—but we guarantee it will be worth it!...
One of our favorite quick breads, this cranberry loaf is a delicious option for breakfast, afternoon tea, or a snack....
These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well....
This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with ...
This monkey bread is easy to make in a Bundt pan with biscuit dough, cinnamon, butter, and brown sugar for a scrumptious treat. My 7-year-old daughter...
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with...
Hawaiian bread is sweet, fluffy, and so delicious. This recipe is easy to make and will bring the flavor of Hawaii home from vacation. ...
This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread. I like to add dried cranberries for an extra boost of...
This chocolate zucchini bread is moist and scrumptious with just the right amount of spices — even the kids will love it. It's a great way to use up...
This cranberry orange bread with walnuts has bright, fresh flavor. It's great for breakfast or a snack. Make a loaf or muffins! ...
This lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat. ...
Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I b...
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make an...
This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning...
My family loves bread pudding so when I make this recipe, I double it and bake it in a 9x13-inch dish. Made with basic pantry ingredients and some day...
This cranberry nut bread is deliciously moist and festively colorful, making it a nice addition to your holiday table. Fresh cranberries, walnuts, ora...
This chocolate chip pumpkin bread with walnuts is generously spiced with cinnamon and nutmeg. I always make this bread during the holidays; bake in st...
Irish soda bread made with buttermilk and basic ingredients. The buttermilk gives this crusty loaf a good flavor. It's the best Irish soda bread aroun...
Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese. ...
Make this honey whole wheat bread recipe in a bread machine for an easy, tasty homemade loaf. ...
This French bread recipe yields hot, fresh loaves with a crisp, crunchy crust and slightly chewy center. This bread is as traditional as the bread ser...
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or...
A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes wi...
This walnut quick bread is easy to make with ingredients you most likely have in your pantry. ...
This bread takes its cue from the Sicilian flavors of anise and orange; and delivers a rich and tender texture that might remind you of challah bread....
Oh, monkey bread! How we love you — little pull-apart nuggets of buttery, gooey cinnamon goodness. And I’ve been thinking about how easy monkey br...
This is better banana bread, thanks to the addition of buckwheat flour and black sesame paste....
The secret to better garlic bread? Lots of cheese, a little bit of mayo (yes, really), and scallions...
This blueberry-studded banana bread is tender, moist, and uncomplicated to bake. Best of all, it's as delicious fresh out of the oven as it is later r...
To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, ...
1 roll: 165 calories, 5g fat (3g saturated fat), 23mg cholesterol, 294mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 5g protein....
You can make this no-knead herbed garlic bread a day in advance, but the pillowy loaves are even better warm from the oven....
Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. Minimal dough handling means the bread requires just ...
Use this recipe to make baguettes and French rolls. To make boules, divide the dough in half, and follow the instructions for the Multigrain Boule, be...
The boule is one of Europe's greatest and most traditional forms of bread. It is often made with rye or other whole-grain flours but also works well a...