Texas-Style Beef Brisket
Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator ov...
Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator ov...
Cooking an expensive piece of meat for a large group can be kind of scary for even the most experienced cooks. But for a beginner, especially if...
A delicious orange beef recipe that is crispy and sweet yet mildly spiced. This beef stir-fry recipe is great served with steamed rice and broccoli....
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to sa...
Beef on weck is a classic Buffalo sandwich. It’s thinly sliced roast beef served on a caraway and coarse salt coated roll. It’s salty, meaty, and ...
Instant Pot Korean beef is fast and perfect for any day of the week. There's no need to precook any of the ingredients, making it a fuss-free dinner y...
Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. This Instant Pot beef bourguignon is remarkably fast and easy,...
This Instant Pot corned beef recipe is easy to prep and ready in just two hours. The beef brisket is cooked with beer and garlic in an electric pressu...
This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. ...
This sesame beef recipe is made with strips of round steak and chopped scallions marinated with soy sauce and garlic, then quickly stir-fried with ses...
There’s nothing quite like serving a beef roast to a hungry crowd. But the cost of larger cuts of beef can add up quickly, with prime roasts often b...
These spicy, aromatic beef skewers are a popular street food throughout Nigeria and other parts of West Africa....
Wrapped in golden, buttery puff pastry and filled with deeply savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as...
To go with his tender braised short ribs, Hugh Acheson puts a spin on the classic Southern side of collard greens by adding a few tablespoons of umami...
Pot-au-feu is the national dish of France. This essential version combines beef shank and rump roast with eight vegetables and a blend of herbs for an...
149 Calories; 90 Calories from fat; 10g Total Fat (2.1 g Saturated Fat; 0 g Trans Fat; 2.6 g Polyunsaturated Fat; 4.8 g Monounsaturated Fat;) 7 mg Cho...
This Beef Salpicon is a dish that combines the best of shredded beef with a mix of vegetables and a cilantro and habanero pepper sauce that will undou...
In this recipe, we will show you how to create a ribeye aguachile that will leave you craving for more. In this recipe, we will guide you through a pr...
The broiler does all the work in this beef dinner, as opposed to the more traditional, hands-on method of stir-frying in a wok or skillet....
Better than takeout? We think so! What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-...
Take stir-fry in a completely new direction by changing the flavor profile. Serve on cooked polenta sliced, brushed with oil and broiled, or soft....
Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew....