Caprese Appetizer
These colorful caprese skewers with bite-sized portions of mozzarella, tomato, and basil make the perfect appetizer for holiday parties....
These colorful caprese skewers with bite-sized portions of mozzarella, tomato, and basil make the perfect appetizer for holiday parties....
These spicy ranch pretzels have a bit of a kick to them, plus that ranch flavor we all love. You only need 4 ingredients and a little bit of hands-on ...
Kids love pita bread pizza. Just set up pita loaves, sauce, and your toppings buffet style, and allow your kids' imagination to take over. All you hav...
This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 in...
Baked jalapeño poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying ...
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes....
These make delicious appetizers or a great sandwich filling. They won't fool anyone but they are satisfying and delicious! When feeding to young child...
Pigs in a blanket made with refrigerated biscuit dough and hot dogs. Kids love them! My mom made it for me as did her mom....
These tasty pear and blue cheese tartlets take little time to prepare but will impress your guests!...
This baked Brie with cranberries is beautiful. One of the most common mistakes people make when serving cheese is not letting it come to room temperat...
This baked Brie with cranberries is beautiful. One of the most common mistakes people make when serving cheese is not letting it come to room temperat...
429 Calories; 90.9 Calories from fat; 10.1g Total Fat (3.7 g Saturated Fat; 0.2 g Trans Fat; 1.1 g Polyunsaturated Fat; 3.6 g Monounsaturated Fat;) 8...
1 serving: 520 calories, 29g fat (16g saturated fat), 108mg cholesterol, 929mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 29g protein....
1 piece: 35 calories, 1g fat (0 saturated fat), 0 cholesterol, 44mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2...
3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein....
1 cup: 201 calories, 6g fat (2g saturated fat), 34mg cholesterol, 615mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 11g protein. Diabetic Exchange...
1 piece: 409 calories, 19g fat (10g saturated fat), 62mg cholesterol, 304mg sodium, 58g carbohydrate (45g sugars, 1g fiber), 4g protein....
1 piece: 257 calories, 15g fat (5g saturated fat), 56mg cholesterol, 261mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 4g protein. ...
Although bananas are delicious and useful, their high level of nutrition is what really makes them stand out. They include a great deal of manganese, ...
This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce...
Warm tortillas if desired (for flexibility), though it should not be necessary if the wrap is big enough. Try a pizza version using pre-cooked pepp...
These air fryer ham and cheese wraps couldn’t get any easier, and all with only 5 ingredients. Think ham and melty cheese nestled in a warm and toas...
These lettuce wraps are bursting with Asian flavors, delicious, and a great idea for entertaining or a family-style meal. To serve, allow each person ...
These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers....
Use Thai chile peppers instead of jalapeño for a bit more spicy flavor....
Our sandwich with habanero white sauce is a dish that combines the juiciness of the ingredients with the exciting spicy kick of habanero white sauce. ...
This family-friendly dinner comes together in just 30 minutes. It's incredibly creamy and cheesy, featuring tender sautéed onions and peppers, and sa...
Get ready for an exciting flavor journey with our refreshing pineapple and mint mojito recipe with a hint of habanero pepper! This delicious cocktail ...
Discover a new dimension of flavor with our Habanero Cucumber Sauce Burger. You'll love this irresistible combination of juicy beef and a spicy, refre...
If you're looking for a refreshing drink with a unique flavor, we invite you to prepare our Habanero Spicy Mocktail with Kombucha, a creation that wil...
Habanero poppers are a bold and delicious culinary experience you can't miss. Packed with flavor, they offer a perfect balance of creamy cheese, spicy...
Embark on a culinary journey with our exquisite recipe for Cambray Potatoes in White Habanero Sauce. Discover a symphony of flavors and textures that ...
If you're looking for an exciting way to add a sweet and spicy kick to your dishes, our Peach and Habanero Sauce recipe is a perfect choice. This sauc...
Discover an explosion of tropical and spicy flavors with our irresistible Mango Habanero Salad. You will love the combination of fresh and delicious i...
You can also use this cake batter to make two dozen cupcakes: Fill lined cupcake tins two-thirds full and bake for 20 minutes, rotating once....
Keep the waffles warm in a 200-degree oven while making the chicken....
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest....
Extra Bolognese sauce can be refrigerated in an airtight container up to 3 days, or frozen for up to 3 months....
As you cook off the pancake batter, you can keep the finished pancakes warm in a 200 degree Fahrenheit oven. Simply line them up on a rimmed baking sh...
Use your favorite canned bean to make this tasty vegan spread—it's sure to become your go-to easy appetizer....
Update baba ghanoush for Halloween by making the smoky eggplant dip as dark as night—with black tahini. Serve with homemade grissini "snakes."...
What could be better than this bagel-inspired entrée? It combines storebought pizza dough with that favorite combo of smoked salmon and cream cheese ...
Are you ready to give your chocolate cupcakes an unexpected and exciting twist? In this simple recipe, we go beyond the traditional sweetness and dare...
Cooking time will vary depending on the thickness of the fish. For salmon that is 1/2 inch thick, start checking at 8 minutes. For 1 1/2 inches, start...
If you have leftover flowering fresh coriander (cilantro) sprigs from the zucchini dish above, don't let them go to waste. Instead, add them to the ga...
Here's an easy way for fava bean fans to enjoy the ingredient during its short peak season, March to May. At other times, shelled edamame are a worthy...
We like Ducktrap River of Maine brand hot-smoked salmon, available at most grocery stores, for its nice balance of salty and sweet....
Ruis, a dark, dense Finnish bread, is made for smoked fish and herb-flecked butter, but any dark rye or brown bread will work here....
A few store-bought ingredients turn these toasts into an appetizer. Smoked trout and chopped cornichons perch atop a layer of garlic cream. Serve the ...
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add...
Saffron is steeped in water because the liquid will help extract the flavor of the saffron and properly infuse the rice. ...
Once cooled, leftover risotto can be stored in an airtight container in the refrigerator for up to three days. ...
Winter nights call for a warm and filling Italian supper like this one....
Homemade dulce de leche will last up to a month if stored in the refrigerator. We recommend keeping it in a jar with a tight-sealing lid. If you do no...
This decadent ham and cheese sandwich will make you feel like you're dining in a French bistro....
Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce....
A favorite side dish, caramelized brussels with bacon, becomes a hearty weeknight main. ...
If you take the time to separate a few of the sprouts into leaves, you will be rewarded with crunchy, almost burnt bits along with the softer carameli...
Everything cooks in the same pan in this easy Thanksgiving side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, bro...
A recipe that converts even non-Brussels sprout lovers, salty bacon and sweet apples partner with Brussels in this delicious hash. Use the recipe as a...
To make ahead: Prepare through step 2; store at room temperature up to 4 hours. To serve hot, spread vegetables on a rimmed baking sheet, and place in...
These baked beans are ready in just 30 minutes, which makes them perfect for an impromptu summer shindig. Strips of bacon make a smoky, salty flavor b...
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks t...
This great recipe for carne asada tacos is courtesy of the Calexico Cart in New York City....
These smoky, spiced potatoes are a great accompaniment for white fish or chicken...
The simple parsley salad is a great way to use up fresh herbs. You can make an equally delicious version with arugula or baby spinach....
A one-pot pasta, this quick dinner starts with a measured amount of liquid and pasta in the pot with olive oil, garlic, and trimmed snap peas. Everyth...
This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic,...
This quick pasta features fava beans; they're like a cross between asparagus and split peas, with a buttery texture and nutty taste that defines seaso...
Plump shrimp are cooked with aromatic fennel, sweet fresh corn, smoky chipotles in adobo, and a splash of cream for good measure in this flavor-packed...
This pasta softens the bitterness of broccoli rabe with salty bacon and crunchy-sweet walnuts for a quick suppe...